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Subscribe to forums RSS#1 Wed 14 Nov 12 10:00am
abdullahcohn
Occupation Occupied
- From My House
- Member since Fri 11 Nov 05
covola nero Cabbage
I bought a bunch of this stuff. Does anyone know what it is. How it is. How it tastes and most importantly, what can I do with it?
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#2 Wed 14 Nov 12 11:22am
Kye
- Member since Fri 04 Apr 08
Re: covola nero Cabbage
Cavola nero cabbage is the same family as Kale. Its fast to cook..boiled 5 mins in a casserole. I really enjoy it mixed in penne with gorgonzola, crumbled and onions.
Bubble and squeek, kale and leek quiche, soups, salads...
It can be used to replace other cabbage and is very healthy.
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#3 Wed 14 Nov 12 12:17pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: covola nero Cabbage
I've been meaning to make this dish:
http://www.jamieoliver.com/recipes/vege … -ribollita
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#4 Thu 15 Nov 12 12:38am
minerva
Occupation Walking the Old Ways
- From Living in the Wild Woods
- Member since Wed 16 Jan 08
Re: covola nero Cabbage
I also love it steamed & then tossed with lardons of smoked bacon/broken chestnuts that have been briefly fried off in a hot pan.
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