Hi - i have come up with a recipe for those who cannot eat egg pasta by still desire a lasagne!!

Ingredients:
'Free from' lasagne sheets (made from rice not egg pasta)
Large tablespoon of spelt flour
1/4 carton of large rice milk
1/2 butternut squash
1/2 large packet strong cheddar cheese
parmesan to taste
1 pack of quality lean mince beef
clove garlic
herbs: rosemary, mint, fennel tops,bay leaf, thyme
1/2 sweet white onion
1 carrot (large) & 2 courgettes
black pepper
sea salt (1 large pinch)
jar of Jamies tomato sauce with garlic and chilli
light olive oil
1 vegetable stock cube (low salt)
1/2 tube tomato puree
Fry off the chopped onion until golden brown over a low heat.Then reserve. Fry off the beef until browned - do not rush this as browning the meat adds flavour to the dish. Then add the onion back in,add the chopped herbs(less is more, beware of adding too much of the strong flavoured ones, do not chop the bay leaf!!Add carrot 7 courgettes chopped small,salt,pepper,minced garlic, jar of tomato sauce and tomato puree.
Make a  cheese sauce using the normal method, but use the spelt flour and rice milk rather than normal flour and milk. Add cheddar when sauce thickening (will not be as thick as a normal sauce). Slice squash thinly, add to a wok with vege stock and cook until partly soft.
Assemble dish. Wipe lasagne dish with garlic, layer rice lasagne sheets alternatively with the meat sauce and cheese sauce, go steady on the cheese sauce as you will need some for the top layer. You can also sprinkle layers of parmesan in bewtween the layers. If you love chilli, add some chopped scotch bonnet as you layer.I also layer the squash inbetween layers. Finish the top layer with the cheese sauce, place squash pieces on top also, sprinkle with more parmesan and arrange small tomatoes on the vine on top.

Let this stand for 20 mins to soak up the juices.
Cook for 1hour on gas mark 6 . This will provide 8 portions if serving with a mixed salad, try a simple tossed salad of baby cos, chopped mint leaves and juicy peach quarters.

The main dish can be re-warmed the next day , cover with foil and heat for about 45 mins on gas mark 5 - cover with foil firt though

foodartist
CinnabarAndSienna Art ,Etsy