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Subscribe to forums RSS#11 Sat 01 Dec 12 3:45pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Christmas Stollen!!!
My stollen is "sans" marzipan as I'm the only one who will tolerate it.
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#12 Sun 02 Dec 12 1:33am
Birdymum
- From Newcastle, NSW, Australia
- Member since Thu 23 Oct 08
Re: Christmas Stollen!!!
Woke up yesterday to the sound of my son making stollen in the kitchen.
He used the marzipan and it tasted so good!
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#13 Sun 02 Dec 12 12:00pm
minerva
-
Occupation Walking the Old Ways
- From Living in the Wild Woods
- Member since Wed 16 Jan 08
Re: Christmas Stollen!!!
mummza wrote:
That does look an easy recipe Blueladder , but I think I would put the marzipan in a rope shape inside the dough rather than roll it out . Also I think I would totally cover the marzipan with the dough.
It is traditional to place the marzipan in a 'rope' down the middle, but I find that people who aren't that fussed about it prefer a thinner layer of it instead. I make my Stollen so that the flattened marzipan goes into a sort of 'u' shape in the finished loaf.....that way no-one ever picks the stuff out!
Oh & my marzipan is always completely enrobed in the dough too.
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#14 Fri 18 Jan 13 3:13pm
hippytea
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: Christmas Stollen!!!
I forgot to post this at the time - I made this recipe, it was pretty easy and the stollen was delicious. I'm going to make another one today as I have some marzipan left over from Christmas.
Mmm.
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