mummza wrote:

andyo wrote:

hello jamie please could you tell me how to make chinese chicken curry sauce exactly how the chinese takeaway do it many thanx Andy  and look forward to your reply .

Welcome to the forum andyo

As far as I know many of the Chinese takeaways use a powdered mix to make the curry sauce .

I'm sure there is a thread somewhere on here where GeoffP gives a definitive answer..

I read somewhere Purple was the original colour of the carrot. I had some of our market in Bavaria. U.K. Waitrose is a good idea. Possibly Riverford Organics also. Both , I think do online. Good luck.
P.S. Our purple carrots were orange inside; this made them look even cooler. They were Über fresh and Über tasty.