Mumza, Kosher food production is supervised by a Rabbi in accordance with Jewish dietary laws.  The hot dogs are always beef because most Jewish people don't eat pork.

Dimitri, the trend all over the states is to pile a variety of different toppings on hot dogs.  Start with a good quality dog and bun.  I think hot dogs taste better grilled and sometimes I do them in the oven when I don't want to bother with the bbq.  I put them in a roasting pan in a moderately hot oven and keep turning them until they are brown and crispy on the outside.  Here are some ideas for toppings:

Tex Mex Dog:  Chili con carne, cheddar cheese, chopped red onion and diced jalapenos.  Some people add mustard to this one. 

Chicago Dog:  Dill pickle pear, tomato wedges, Yellow Mustard, sport peppers, celery salt.  The defining item is the bright "Neon" Green Relish  that may only be available in the States.

I've done everything from kimchi and pickled veg, to saag paneer.  Have fun!

Last edited by greenkitchen (Sat 08 Dec 12 10:55pm)

I would suggest enjoying  a Perfect Manhattan while you are researching




2 ounces straight rye whiskey or bourbon (Candian club is pretty traditional but any good rye or bourbon would do)
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
2 dashes Angostura bitters
maraschino cherry

Stir with ice then strain into a chilled glass.    add the cherry

Last edited by Ashen (Sun 09 Dec 12 8:25am)

Ashen wrote:

I would suggest enjoying  a Perfect Manhattan while you are researching




2 ounces straight rye whiskey or bourbon (Candian club is pretty traditional but any good rye or bourbon would do)
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
2 dashes Angostura bitters
maraschino cherry

Stir with ice then strain into a chilled glass.    add the cherry

that sounds a lot for 1 to me ... but then I have to admit that its rare that I drink any alcohol.

I like Kosher quality because it's free of hormones and additives, it's all natural and the way the food is raised all the way through the butchering process has to follow Kosher laws.  It's especially important to some because hot dogs can be full of additives, etc.  I often buy Kosher chicken, but any product that has the symbol means to me, that it's a pretty pure product and it's clean.

Especially home made coleslaw!
Koukouvagia do you have a recipe?