forum: Food & Drink

#11 Wed 12 Dec 12 4:17pm


Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: meatloaf glaze

I love meatloaf, but only if it's open-roasted. I only made tinned meatloaf once, and oh my giddy aunt! The grease! Never again.

So I make mine rugby-ball shaped, rub with oil and roast on a tray. All the fat runs off, it's great. Some bloke called Jamie gave me the idea.

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