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Subscribe to forums RSS#1 Sun 16 Dec 12 1:27am
JanBow
- Member
- Member since Sun 16 Dec 12
Vego Christmas
Hi I am a vegetarian. I try not to be too evangelical about it, but as we seem to be so very meat obsessed, I wonder if you have ever thought of promoting the occasional vego recipe. Christmas would be a great time to offer so vego (and non-fish) options for those among us who do not eat meat.
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#2 Sun 16 Dec 12 5:15am
Ashen
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Vego Christmas
here are a few recipes for the Jamie Oliver magazine.. I wish they were a bit easier to find on the main site. Maybe with the new website relaunch next week 
http://www.jamieoliver.com/magazine/rec … chio-nut-r
http://www.jamieoliver.com/magazine/rec … om-burgers
http://www.jamieoliver.com/magazine/rec … blue-vinny
http://www.jamieoliver.com/magazine/rec … istou-soup
http://www.jamieoliver.com/magazine/rec … mozzarella
I think at least two of those recipes list parm as an ingredient. I would suggest using a veggie rennet based grating cheese if that is a problem for you.
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#3 Sun 16 Dec 12 6:10am
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Vego Christmas
Welcome to the forum JanBow
There are quite a number of vegetarian's that are forum members so this will be a good place to share recipes.
I am also vegetarian but I do cook meat for my family .
Ashen has mentioned cheese .. If you are in the UK you will. Find that most cheeses are made using a vegetarian rennet .
The only supermarket that I am aware of stocking a vegetarian parmasan style cheese is Waitrose .
I know that there is a Jamie Oliver book in progress at the moment with vegetable recipes .
I go on Instagram and instagramers were asked to submit vegetable pictures that might be used I the book. As you can imagine thousands were sent to the apropriate hash tag that we were asked to send them to.
The book is ,as I understand firm what I have read , a collection of vegetarian recipes that have been printed in his other books already or in the magazine and also some new recipes .
I think I read that it's due to be published some time in 2013 .
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