chocolatechip84 wrote:

I love that idea! Yes! Cheesy Salmon. I guess then it would not really resemble a typical lasagna but still. Oh I also like the idea of spinach. Like ground beef, ricotta, mozzarella and spinach with perhaps instead of a store-bought pasta sauce, a home-made one with more herbs and spices. The recipe i found is kinda bland in that sense and it lacks veggies.

No-meat lasagna is quite nice with all sorts of sauteed and grilled vegetables - eggplant, zucchini and yellow/summer squash, onions, garlic . . . I keep a few pots of fresh herbs that come inside in winter . . . it's amazing how often they get used when otherwise, I might not bother purchasing the same number/variety.

The cheapest is to buy the florescent fixture - that long, metal-topped ugly thing that fits two tubes, attach chains and hang this on hooks in the ceiling so you can bring it to whatever level you need.  Use full-spectrum tubes which are very cheap in terms of electricity.

i imagine it should be a little messy. Although they should not be that small so you can just use a fork and a knife. Or just don't go overboard with the pasts sauce lol  at least that's what I'll do. 

Hmmmmm.......
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