forum: Introductions and FAQs
- Member since Thu 27 Dec 12
Fresh & Frozen fish - how long
Hi and I hope you all had a Fantastic Xmas btw!!
I made an amazing fish pie for dinner last night with a mixture of fresh monkfish, scallops but also defrosted smoked fish, prawns. Is it ok to reheat it to eat tonight please?
I always forget when you can and can't and don't want to make us sick!! I have fresh salmon and scallops in the fridge - so we do have options - it would just seem wasteful to throw it!!!!
Please let me know.
- Member since Fri 14 Dec 12
Re: Fresh & Frozen fish - how long
I used to worked in catering, it is fine to reheat a fish pie as long as:
it is cooked in the first place,
covered and refrigerated for no longer than 48 hours,
reheated up to 95 C just before serving,
only being reheated ONCE.
If you have more questions about storing and cooking seafood, and need the answer quick, feel free to contact me or Dave. http://thecornishfishmonger.co.uk/contact
The Cornish Fishmonger