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Subscribe to forums RSS#681 Tue 01 Jan 13 11:34am
mariskatitia
- Member
- Member since Tue 01 Jan 13
Re: Ask me a cooking question
In alot of your recipes you use coriander, i have tried it several times, but i hate the taste of it. I have found that many people suffer from this, you either love it or hate it..
Is there a herb that i can use instead of coriander?
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#682 Tue 01 Jan 13 11:50am
hippytea
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: Ask me a cooking question
jennya1: there should be plenty of eggless cake recipes out there. Some use vinegar to make them rise - there are various methods to replace the rising effect of the egg. But you need to use a specific eggless cake recipe, don't try and adapt an existing cake recipe, as cake chemistry is complicated and it will go wrong.
Google "eggless cake", or better, "vegan cake," as that will be both egg and dairy free. I've eaten some fabulous vegan cakes, though I've never made one myself.
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#683 Wed 02 Jan 13 12:23am
jennya1
- Member
- Member since Mon 31 Dec 12
Re: Ask me a cooking question
ok thanks i will try that
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#684 Wed 02 Jan 13 11:13am
WeeGee
- Member Occupation Nagging Mum
- From Melbourne
- Member since Wed 02 Jan 13
Re: Ask me a cooking question
Hi, wondering if the homecooker recipe book will be expanded on. I'd really like to know basic stuff to make in it as well as the amazing recipes I've already followed. The homecooker comes with pasta and rice inserts, but nothing in the book tells you how long to set timer and how hot to have it either. Please help.. 
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#685 Wed 02 Jan 13 11:23am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Ask me a cooking question
WeeGee wrote:
Hi, wondering if the homecooker recipe book will be expanded on. I'd really like to know basic stuff to make in it as well as the amazing recipes I've already followed. The homecooker comes with pasta and rice inserts, but nothing in the book tells you how long to set timer and how hot to have it either. Please help..
Hi WeeGee and welcome to the forums.
Suggest you contact the customer service department of the manufacturer of the appliance with these questions. There's usually a toll-free number in the instruction booklet.
Look forward to seeing you around the forums 
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#686 Wed 02 Jan 13 11:23pm
WeeGee
- Member Occupation Nagging Mum
- From Melbourne
- Member since Wed 02 Jan 13
Re: Ask me a cooking question
Hi, thanks for that I'll have a look for some numbers and give them a call, never even thought of that. 
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#687 Thu 03 Jan 13 2:45am
lilybear4ever
- Member
- Member since Thu 03 Jan 13
Re: Ask me a cooking question
Help!! what can I use instead of cranberries in sauces, relishes and all recipes that have these in. I am unable to have them due to health problems 
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#688 Thu 03 Jan 13 8:41am
wine~o
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Ask me a cooking question
Lilybear...Try redcurrants...
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#689 Thu 03 Jan 13 10:26am
cookiesandtea
- Member
- Member since Thu 03 Jan 13
Re: Ask me a cooking question
This isn't really a question on a recipe, but does anyone know what type of fridge Jamie uses in 30 Minute Meals (particularly that episode on Macaroni Bake)? I've been looking around but no one seems to know. Thanks!
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#690 Thu 03 Jan 13 12:33pm
lilybear4ever
- Member
- Member since Thu 03 Jan 13
Re: Ask me a cooking question
thanks I wil try them
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