Jamie Oliver

forum: Food & Drink

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#711 Thu 10 Jan 13 5:47pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Ask me a cooking question

Lots of info regards Gluten intolerance here..

http://www.jamieoliver.com/forum/viewtopic.php?id=28081

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#712 Fri 11 Jan 13 4:09am

chezlauren98

Member
Member since Thu 10 Jan 13

Re: Ask me a cooking question

Thank you all so much for all of your help! You guys are great, Hippytea - i think i will give your dish a go... thanks so much!  big_smile

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#713 Fri 11 Jan 13 8:16am

Thistledo

Member
Occupation Retired something or other
From English immigrant in S. Wales
Member since Fri 07 Dec 12

Re: Ask me a cooking question

A big HELP, please.  I'm grasping at straws here but I'm desperate.  ITV Food website closed!  Can you believe that?  I've had a recipe in my Favourites for ages with the plan to start preparing it today.  Mike Robinson's Sticky Spiced Pork Ribs, as demonstrated on a Countrywise programme.  I've got all the ingredients and need to marinate them this evening for consuming tomorrow.  The recipe contains olive oil, maple syrup, hoisin sauce, dark soy sauce and very likely other stuff.  No idea on quantities.  I'm desperate and would appreciate any help, using the above ingredients.  Quantities is the key factor here, cos I ain't done it before.  I've searched high and low on Google - no joy.  I think the ribs are roasted on 200C for about 1-1/2 hours but again, not sure.
Close your eyes Jamie and my apologies.
URGENT PLEASE FOLKS.
help

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#714 Fri 11 Jan 13 8:31am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

Have no idea, Thistledo as I don't cook or eat ribs.

I know that there are a zillion recipes online for same, though, using same ingredients as yours. With a bit of luck Google might come u with your exact recipe.

Good luck  crossed


"Cook with love and laughter ..."
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#715 Fri 11 Jan 13 8:41am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

Oops, sorry. Didn't read your post properly:/.

Thought Google was too obvious an answer.


"Cook with love and laughter ..."
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#716 Fri 11 Jan 13 8:49am

hippytea

Member
Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: Ask me a cooking question

Google cached it! Now print it out quick before this site disappears too!

Sticky spiced pork ribs

First shown on Countrywise.
Recipe by
Mike Robinson
Countrywise
Skill Level Easy
Serves 5

Course
    Main course
Cuisine
    Fusion
Occasion
    Barbecue

TAGS Meat, Marinade

Pork ribs are incredibly cheap to buy, really easy to cook, and are brilliant for sharing outdoors in the summer.

Ingredients

Urgent
Before you start...

The ribs should marinate for at least 4 hours before cooking.

    * 1 large piece of fresh ginger
    * 6 garlic cloves, peeled and crushed or grated
    * 150 ml5 fl oz dark soya sauce
    * 175 ml6 fl oz maple syrup
    * 150 ml5 fl oz hoisin sauce
    * 1 tsp five-spice powder
    * 2 limes, juiced
    * 2x 1.3 kg2 lb racks of pork ribs
    * Freshly ground black pepper


Method: How to make Sticky spiced pork ribs

1
Start by grating a couple of thumb-sized pieces of ginger into a bowl. Add the garlic, soya sauce, maple syrup, hoisin sauce, five-spice powder and, finally, the lime juice and black pepper. Mix well.

2
Place the ribs in a deep oven tray. Take two-thirds of the marinade and pour it over the ribs and rub in well. Cover and leave to marinate for at least four hours.

3
Preheat the oven to 180C/Gas 4. Place the tray with the ribs in the oven and cook for 45 minutes until done.

To serve:

4
When you are ready to serve, transfer the ribs to the barbecue and brush with the remaining marinade to form a glaze. (If you dont wish to use the barbecue, turn your oven up to maximum for the last 10 minutes.)

5
Use a knife, or cleaver, to cut the ribs into individual pieces. Pile up in a bowl and attack with sticky fingers, and lots of cold beer.

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#717 Fri 11 Jan 13 10:16am

Thistledo

Member
Occupation Retired something or other
From English immigrant in S. Wales
Member since Fri 07 Dec 12

Re: Ask me a cooking question

Oh, fgs Hippytea.  You seem to have cracked it and you've absolutely made my day/week/year.
You're an absolute star.
A 1000 thank-yous.
Now safely tucked away in a Word document.

Last edited by Thistledo (Fri 11 Jan 13 10:23am)

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#718 Fri 11 Jan 13 10:50pm

hema3033

Member
Member since Sat 10 Nov 12

Re: Ask me a cooking question

Maree wrote:

hema3033 wrote:

I am working my way through 15MM - wow! was there life before this book! I have now bought 30MM but not yet tried anything from it.
My question is more a request - please please would you consider making a dvd of the tv shows of each of these books. I for one could not put a price on how valuable this would be to me.
Some recipes seem intimidating, but if I watch you cook it before I begin, it feels like a doddle!
Thank you

Hi Hema, During the rush prior to Christmas, I noticed DVDs for 30MM at my local mega electronic store.

I live in Australia. Not sure where you live. Keep a watchful eye and/or try Amazon or similar stores online.

Hey thanks Maree - will look into that! Its a comfort to know it exists though x

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#719 Fri 11 Jan 13 10:57pm

p123b

Member
Member since Fri 11 Jan 13

Re: Ask me a cooking question

Hello
JUst wondered where i can find the POlish recipe of the stew that they make i think it has cabbage sausage and other ingridiants in it  neutral

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#720 Fri 11 Jan 13 11:06pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

P123b welcome to the forum .

I think that stew might be bigos , otherwise known as hunters stew.
The cabbage in it is sauerkraut as far as I can remember.
I don't have a recipe right now but I think there used to be one somewhere amongst the forum pages .
Very quick search and I found this ,
http://www.jamieoliver.com/forum/viewforum.php?id=30
there may be other mentions of it as well , go to the side of the page and click on 'search ' and enter .. bigos .. Into
The subject box , leave author box empty , enter the search and it will bring up a few old threads that you can look at to see what is mentioned.
Sorry I would search for you but I have a busy few days

Last edited by mummza (Fri 11 Jan 13 11:11pm)

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