forum: Food & Drink

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#1 Sun 16 Dec 12 8:48am

beerforyorky

Member
Occupation Retired
From Surin, N.E. Thailand
Member since Mon 29 Dec 08

Black Pepper Sauce

I've eaten plenty of it but never made it myself.

So yesterday, I had a go.

I searched the net and came across a number of recipes which all appeared to be somewhat complex and most included ingredients which are not readily available here.

So I compromised on this:

Heat 250 ml yoghurt to just below boiling. Add 2 tblsp Worcestershire sauce, 2 tblsp whisky, 2 tblsp whole black peppercorns and season with a little salt and ground black pepper. Simmer very gently for 5 minutes.

I found it to be very good (unlike most of my compromises).

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#2 Tue 22 Jan 13 11:01pm

LouiseFisher1

Member
Member since Mon 21 Jan 13

Re: Black Pepper Sauce

I will test this very soon, probably next time I make steak!  Thank you

I love steak with black pepper sauce!!!

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