Jamie Oliver

forum: Food & Drink

Subscribe to forums RSS

#11 Mon 28 Jan 13 8:02pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Granulated garlic powder

We say that when a casserole otherwise occupied with other eliments will never burn garlic.

Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.

Last edited by Kye (Tue 29 Jan 13 12:05am)

    Likes (0)

#12 Mon 28 Jan 13 8:56pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Granulated garlic powder

Kye wrote:

Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.

Ahh... the genius of the French country Kitchen.... thumbsup

    Likes (0)

Powered by PunBB.