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Subscribe to forums RSS#11 Mon 28 Jan 13 8:02pm
Kye
- Member since Fri 04 Apr 08
Re: Granulated garlic powder
We say that when a casserole otherwise occupied with other eliments will never burn garlic.
Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.
Last edited by Kye (Tue 29 Jan 13 12:05am)
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#12 Mon 28 Jan 13 8:56pm
wine~o
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Granulated garlic powder
Kye wrote:
Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.
Ahh... the genius of the French country Kitchen.... 
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