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#11 Mon 28 Jan 13 8:02pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Granulated garlic powder

We say that when a casserole otherwise occupied with other eliments will never burn garlic.

Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.

Last edited by Kye (Tue 29 Jan 13 12:05am)

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#12 Mon 28 Jan 13 8:56pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Granulated garlic powder

Kye wrote:

Raw garlic will burn when it is thrown raw onto a piece of meat, it has to be seized or soaked in juices before it can share its flavour.

Ahh... the genius of the French country Kitchen.... thumbsup

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