Not easy to take off on a picnic warm .
Will have to try making a small pie and feeding it to a haggis loving freind to see if its acceptable cold  !!!

My haggis loving freind eats Haggis quite a lot ,I have noticed that  she always microwaves it hot .

I wouldn't eat haggis cold, and I've never heard of anyone else doing it either. Too suety. I love suet, but not cold.

Cold lard, now, that's another matter...

I think so. It might have a tendency to be dry, as it is not "gravy-like". It's soft and rich in fat, but relatively dry. You might need to add some kind of gravy or sauce.

I think shortcrust would be a nice texture for it. You could probably just add an onion gravy on top of the haggis.

I vaguely remember the original Scotch eggs contained haggis - a mix of haggis and sausagemeat, perhaps? - and that that was why they were called that.

Haggis does not bind on its own, as it is always pre-cooked. If you want to form it into anything like Scotch egg or meatballs, you need to mix in an egg to make it stick to itself. A bit of flour helps, too. Or if you mixed it with sausagemeat or mince, that would bind it.