I used to make a type of curry with pork tenderloin but haven't made it for years as I lost the recipe.  It had a tin of tomatoes, onion, garlic, ginger, turmeric and cumin and maybe other ingredients,  does this sound familiar to anyone??   

I used cummin coriander fennel around the last one I did, very nice it was too.

Pork fillet stroganoff...

cut your pork into medallions, dust in flour seasoned with paprika, pepper and...salt..(As you are on a low sodium diet, don't add the salt)

fry the medallions off just to seal, remove / set aside.

one small onion, finely chopped, garlic either crushed or finely chopped, some sliced mushroom (I use organic Portabella)

Soften the onion and garlic in a litlle oil, increase heat, add mushrooms cook until softened, sprinkle over a little more paprika.. when the pan is back up to heat, return the pork to the pan, add a splash of brandy and let the alcohol burn off, add some double cream or creme fraiche..and cook till nicely hot.. at this stage you can add a squeeze of lemon juice if liked...
Taste the sauce and adjust the seasoning as necessary..

Serve with rice, possibly some green beans...add a sprinkle of flat leafed parsley if you want...

Let me know how it goes...

Oh Good...And no one even died after eating one of my recipes....


...........That's a first