Jamie Oliver

forum: Food & Drink

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#1 Sun 27 Jan 13 7:02am

TerryKay

Forum champ
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Diabetic food substitutions

I'll start the ball a rolling with my 'No rice, no sugar, low fat, low carb rice pudding'

Ingredients-
Semi-Skilled Milk
Oat Bran Porridge
Dislocated Coconut
Pearl Bailey

Instructions-
Lob ingredients at slow cooker (I use my Star Chef).
Imagine making a very runny porridge as you add ingredients.
Bring to boil then simmer on low until everything is lushiously soft.
Milk or Oat Meal Porridge can be added until you get a consistancy you like.

Scoff.
Smile. smile  mrgreen  big_smile

Last edited by TerryKay (Sun 27 Jan 13 7:12am)


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#2 Mon 04 Feb 13 5:32am

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Diabetic food substitutions

I have to be honest Terry , the ingredients didn't exactly make me want to make this all I could think of was gritty porridge with pearl badly added !!!

Not quite the reaction you were hoping for I know !!!

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#3 Mon 04 Feb 13 1:05pm

koukouvagia

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From New York
Member since Fri 12 Dec 08

Re: Diabetic food substitutions

Quick, get that dislocated coconut to the hospital and hurry! lol  But seriously, what's a dislocated coconut?

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#4 Mon 04 Feb 13 1:46pm

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Diabetic food substitutions

It's the 'pearl badly' I'd worry about! wink

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#5 Mon 04 Feb 13 2:22pm

Thistledo

Member
Occupation Retired something or other
From English immigrant in S. Wales
Member since Fri 07 Dec 12

Re: Diabetic food substitutions

koulouvagia, unless I'm very much mistaken, I think Terry means Dessicated coconut, where the lining of the nut is processed into tiny shreds.  Terry, behave yourself!

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#6 Mon 04 Feb 13 3:10pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Diabetic food substitutions

and I prefer my Milk when it has completed it's training/apprenticeship.....

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#7 Tue 05 Feb 13 7:52am

TerryKay

Forum champ
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Re: Diabetic food substitutions

mummza wrote:

I have to be honest Terry , the ingredients didn't exactly make me want to make this all I could think of was gritty porridge with pearl badly added !!!

Not quite the reaction you were hoping for I know !!!

Oat Bran porridge is very smooth especially when simmered for ages. Also long simmered pearl barley does soften up and take the flavour of their surroundings. Pearl Barley has the lowest GI of any beans and pulses and a GL much less than rice. Also it has no butter, sugar, cream, etc so it is very much healthier even if you don't have to be careful of carbs. It has a hefty helping of fibre and we all know how much that helps health.

Oh, I would rather have a clotted cream, full fat, low fibre, high carb, rice pudding, but thats the attitude that landed me with diabetes and a big fat belly in the first place.

I'm looking not for a more lush version. Just decent substitutes for things I can no longer have. roll


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#8 Tue 05 Feb 13 7:56am

TerryKay

Forum champ
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Re: Diabetic food substitutions

koukouvagia wrote:

Quick, get that dislocated coconut to the hospital and hurry! lol  But seriously, what's a dislocated coconut?

As long as the semi skilled milk doesn't operate. big_smile


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#9 Tue 05 Feb 13 7:58am

TerryKay

Forum champ
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Re: Diabetic food substitutions

Thistledo wrote:

koulouvagia, unless I'm very much mistaken, I think Terry means Dessicated coconut, where the lining of the nut is processed into tiny shreds.  Terry, behave yourself!

Sorry, I couldn't resist. The pearl bailey was my favourite. lol


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#10 Tue 05 Feb 13 8:04am

TerryKay

Forum champ
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Re: Diabetic food substitutions

JoyYamDaisy wrote:

It's the 'pearl badly' I'd worry about! wink

Ah, good ol' Pearl Bailey.
http://www.youtube.com/watch?v=RsDZyi2_CII


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