Jamie Oliver

forum: Food & Drink

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#821 Fri 08 Feb 13 5:01pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Thank you Maree, i was looking for more information based in the word "rostisserie" and now i have an idea very clear about it. I think Jamie used in that recipe a mechanical device to rotate the spit slowly, it semmed like an old device, maybe made with an old clock mechanism. 
Best regards, and thank you again.
L big_smile estat

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#822 Fri 08 Feb 13 9:54pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

You're welcome, Lestat68. Sorry I couldn't have been more help.


"Cook with love and laughter ..."
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#823 Fri 08 Feb 13 10:20pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Ask me a cooking question

lestat_68 wrote:

Thank you Maree, i was looking for more information based in the word "rostisserie" and now i have an idea very clear about it. I think Jamie used in that recipe a mechanical device to rotate the spit slowly, it semmed like an old device, maybe made with an old clock mechanism. 
Best regards, and thank you again.
L big_smile estat

I remember that show.  He had an old clock turning the spit which he claimed was an antique find or as we say, 'flea market find'.  You might find a modern spit is more affordable and easier to clean.

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#824 Fri 08 Feb 13 10:31pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Thank you MsPablo, i guess i can get an old clock and try to build with an old wood box this "new device". I´d really like the idea to rosting in my garden at this special way.
regards from Mexico

lestat68 cool

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#825 Fri 08 Feb 13 10:35pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Maree wrote:

You're welcome, Lestat68. Sorry I couldn't have been more help.

it´s ok. I had my first post in this forum from you and that is great for me. clap

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#826 Fri 08 Feb 13 11:36pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

lestat_68 wrote:

it´s ok. I had my first post in this forum from you and that is great for me. clap

smile.


"Cook with love and laughter ..."
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#827 Sat 09 Feb 13 11:13am

Thistledo

Member
Occupation Retired something or other
From English immigrant in S. Wales
Member since Fri 07 Dec 12

Re: Ask me a cooking question

Seafood sauce.
Any of you ever made  your own?  Would be interested to see your recipes.
Trouble is, buying a jar of the stuff is not too viable with just 2 of us.  End up chucking a lot of it away, having reached its used by date.  Hate waste.
I've looked on the list of ingredients on our current jar and I could probably concoct something similar but I'm sure one/some of you will have something up your sleeve?
Ta muchly!

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#828 Sat 09 Feb 13 11:18am

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Ask me a cooking question

Mayo, Ketchup and a splash of worcestershire sauce...

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#829 Sat 09 Feb 13 11:23am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

That's basically Marie Rose, isn't it? Sorry, I've never made it and hadn't even heard of it until my last trip to the UK. Here, something similar is known (to me) as seafood (cocktail) sauce but I don't use it/like it. Use mayo at the most on seafood. Usually just lemon or lime juice.


"Cook with love and laughter ..."
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#830 Sun 10 Feb 13 6:10am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Ask me a cooking question

Everyone loves my FILs version of this

Mayo, ketchup, Tabasco, Worcestershire, and lemon juice.

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