Sergio, how about starting a new thread to educate us about Portuguese food and share some recipes? I, also, know very little about your cuisine but I'd love to learn.

I see that you've "bumped" your previous thread, Sergio

www.latavolamarche.com
I had some great ideas, from Italian cookschool and holiday home above.  Nice pasta tips and much more.I wish I had the money to visit. have not heard from them for a while.
  Ashley and Jason are you still there? I hope so.

Some great fish and Seafood in Portugal, We have a great climate for seafood in the U.K. water temperature being great for many things. More Portugal on the site ,would be  a great thing.
Back to Italy, It  has the best Fennel, chestnuts and more,
U.K. cheese is great, beating French cheese on the Jamie show (independent judges). Parmesan though, is the best cheese in the world. No other cheeses are accepted as collateral by banks.  Risottos finished with other cheese (except the obvious seafood and  some goats cheese risotto’s  ), no way. Parmesan is the king!

@nGoose1 wrote:

Parmesan though, is the best cheese in the world. No other cheeses are accepted as collateral by banks.  Risottos finished with other cheese (except the obvious seafood and  some goats cheese risotto’s  ), no way. Parmesan is the king!

Thats obviously your opinion which I respect of course. Have you ever tried any portuguese cheese?
Do you know that last year 2 portuguese cheeses were voted among the 10 best in the world?

Also, when I used to sell gourmet products, one of my clients was an italian chef who owns one of the best restaurants in Lisbon and he told me that in many dishes he actually prefered to use Queijo da Ilha, which is a cheese from the Azores than Parmesan, so...

We go back to the problem already mentioned. Portuguese products lack promotion, unlike italian ones and its nobody fault but ours.