Jamie Oliver - Forums / Ask me a cooking question

ciggieo · Wed 20 Feb 13 1:15pm

Hi Jamie - easy tasty recipe for leftover roasted lag lamb please. Many thanks in anticipation of yet another delicious meal courtesy of your good self help crossed

Lynda
xx

Terramoto · Wed 20 Feb 13 3:54pm

Hi, my name is Juani and im just a regular cook and i've been looking for a way to understand spices, not what someone knows that goes well with something like chicken or pork but what makes them do well with the dish. Im trying to learn to mix spices and so far i havent found a book or an article that would give me some hints, just lists of spices that goes well with beef, bread, salads, etc...
Is there a book that i could read about that?

Regards,
Juani

linda.belleville.9 · Wed 20 Feb 13 7:24pm

LOVING MEALS IN MINUTES!!!
Question: Red Chile? I'm in the US- there are many red chiles. Not sure what I'm going for. Spicy? How spicy? Can you name the variety/varieties to look for?
Thanks!

AlbertStigsen · Wed 20 Feb 13 10:48pm

Hey Jamie.

My name is Albert and im 16 years old and i love to make my whole family dinner and other meals. I want to let you know that you are my idol smile

Okay my question.

At the moment, i love to make a good beef and im i just wan to know what you would suggest i should use for marinating.

Sincerely Albert Stigsen. big_smile

Thistledo · Thu 21 Feb 13 9:59am

Hi and welcome Albert. For me it would be a sirloin, on the more expensive side, or brisket on the cheaper side. Place the jont in a suitable container and throw in a good bottle of red wine, bouqet garni and garlic cloves. Marinate in the fridge for a few hours, turning once in a while. The sirloin wouldn't take too long to roast. However, the brisket would take, depending on the size, at least 2-3 of hours or more on a lowish heat. Pour off the liquor before roasting and keep for making the gravy later. Any cut of beef with a good marbling of fat (for the flavour) would be good. Even rib, which is gorgeous.

Last edited by Thistledo (Thu 21 Feb 13 10:01am)

Jamie's Food Team · Thu 21 Feb 13 1:33pm

ciggieo wrote:
Hi Jamie - easy tasty recipe for leftover roasted lag lamb please. Many thanks in anticipation of yet another delicious meal courtesy of your good self

Lynda
xx

Hey,
Have a browse online or click on the links below for a few recipes where you can substitute the meat for leftover leg of lamb:
http://www.jamieoliver.com/recipes/lamb … r-root-veg
http://www.jamieoliver.com/recipes/lamb … ange-salad
http://www.jamieoliver.com/recipes/lamb … salad-wrap

ninela · Thu 21 Feb 13 2:55pm

hi Jamie, can you please post the recipe from greek kitchen, it's a cake with honey and pistacis. I was looking when you cooked that on 24kitchen but I didn't write that.
Nice day from snowing Bosnia smile

Servicje · Thu 21 Feb 13 5:53pm

Hello Jamie,

We saw a lovely recipe you made on 24 kitchen this week with steamed coconut milk and then it becames a bread by puting it in the steamer. I did'nt pay much attention because i had no steamer. But my wife surprised me today with a steamer, so now I am looking for the recipe. I had to promise I will make it for them. Thanks in advance. help

mummza · Thu 21 Feb 13 10:07pm

annie.gray.526 wrote:
Australian Crunch- yes the 1970/80's school dinner favourite ( cornflakes,coconut,coco,marg flour sugar) lots of mentions about it on the 'net, but my aunt in Australia asked me Why it's called Australian crunch ? and I can't find out. Can you ?

Welcome to the forum Annie.gray.526

I had never heard of Australian crunch before your question , we defiantly ever had that for school dinners !
I have found this recipe on the I Internet it says a bit about it as well
http://cookingfromtheheart.com.au/2011/ … onfection/

Maree · Thu 21 Feb 13 11:58pm

I've not heard of/ eaten Australian crunch.

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forum: Food, Wine and Gardening

#901 Wed 20 Feb 13 1:15pm

ciggieo

Re: Ask me a cooking question

#902 Wed 20 Feb 13 3:54pm

Terramoto

Re: Ask me a cooking question

#903 Wed 20 Feb 13 7:24pm

linda.belleville.9

Re: Ask me a cooking question

#904 Wed 20 Feb 13 10:48pm

AlbertStigsen

Re: Ask me a cooking question

#905 Thu 21 Feb 13 9:59am

Thistledo

Re: Ask me a cooking question

#906 Thu 21 Feb 13 1:33pm

Jamie's Food Team

Re: Ask me a cooking question

ciggieo wrote:

#907 Thu 21 Feb 13 2:55pm

ninela

Re: Ask me a cooking question

#908 Thu 21 Feb 13 5:53pm

Servicje

Re: Ask me a cooking question

#909 Thu 21 Feb 13 10:07pm

mummza

Re: Ask me a cooking question

annie.gray.526 wrote:

#910 Thu 21 Feb 13 11:58pm

Maree

Re: Ask me a cooking question