forum: Food & Drink

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#1 Sun 23 Mar 14 12:48am

Cottage cook

Member
Member since Sat 22 Mar 14

hollandaise sauce

I just made the hollandaise with the no cook method and maybe I didn't have the butter hot enough to cook the egg when I added it to the blender, so it was still rather runny when whipped.  I put it in a ceramic jug and gave it 10 seconds in the microwave and a rest, then another 10 seconds and she frothed up a treat, just stirred for a perfect consistency. So thought I'd share that quick fix with others in case they have the same problem.
Cottage cook.

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#2 Sun 23 Mar 14 2:12am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: hollandaise sauce

Thanks for sharing, Cottage cook and welcome to the forums smile


"Cook with love and laughter ..."
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#3 Sun 23 Mar 14 2:01pm

user2014

Forum champ
Occupation student
From kuklen,plovdiv,bulgaria
Member since Sun 05 Jan 14

Re: hollandaise sauce

smile welcome...


enjoying cooking easy and fast...
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#4 Sun 23 Mar 14 2:02pm

user2014

Forum champ
Occupation student
From kuklen,plovdiv,bulgaria
Member since Sun 05 Jan 14

Re: hollandaise sauce

great idea,cottagecook. smile


enjoying cooking easy and fast...
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