Jamie Oliver Limited
Jamie's passion for food is at the heart of everything he and the business does, and Jamie Oliver Ltd is the centre of creativity for all things food.

It also provides support at various levels for the rest of the businesses in the group.

The Food Team is responsible for food research, recipe development, testing and food styling; all of which informs the function, aesthetic and experience delivered by our products and services. The Food Team also work closely with the Editorial Team on all forms of publishing - traditional, digital and syndication, as well as with Business Development and PR and Marketing.

Within Jamie Oliver Limited there are also a range of supporting business functions like People and Development, Business Affairs, IT and Systems, Finance, Office Management and Diary Management.

Over the last ten years, these teams have supported Jamie in the publication of 10 international best selling cookbooks, the production and distribution of award winning tv series (see Fresh One profile for more info), the launch of one of the most successful Apps of 2009 "Jamie's 20 Minute Meals" and his long running relationship with Sainsbury's, not to mention supporting him with his campaigns for Fifteen, School Dinners and Ministry of Food.

The teams are dedicated, passionate, experts in their own right and ever ready to tackle the new challenges raised by Jamie and the group.

This isn't all we do! To find out more about some of the other exciting businesses we work with, click on the other logos opposite.

Fresh One Productions
Fresh One, founded and wholly owned by Jamie Oliver, has produced remarkable campaigning output on TV with series like 'School Dinners', 'Ministry of Food' &'Saving Jamie's Bacon'. With new Managing Director, Roy Ackerman, we are now broadening our ambitions to embrace entertainment and factual entertainment formats, documentaries of all genres, music and arts, specialist factual, scripted and multi-platform content.

Jamie's vision was to create a brand that stood for the highest of production values & made entertaining programmes that could change lives for the better and, as we expand, at the heart of our programmes will always be honesty, intelligence & fun. We work with the best talent and promote originality. Fresh One has built a solid foundation through Jamie's programmes, which have sold into 60 territories and translated into 29 different languages and fact ent series such as 'Roadkill Chef' (BBC3), Neil Morrissey's 'Risky Business' (Channel 4) & 'To The Manor Bowen' (Living). Fresh One is building on its expertise in food and nutrition with a slate of shows for BBC, UKTV and other networks. We have shot a new cookery series: one with Sophie Dahl; the other, an edgy new look at cooking in the city with one of Jamie Oliver's Fifteen academy 'graduates'. We are in funded development on a range of surprising food and lifestyle shows. But we're not stopping at food; we're making programmes across the board.

We are in production with a major talent-led series: Africa (as you have never seen it); near completion on a feature doc. on the extraordinary coup in Equatorial Guinea, directed by award-winning film-maker Christopher Olgiati for the BBC and PBS and are coproducing two major theatrical docs. We're making a new kids formatted series in the Middle East and are seeking final funding for an animated kids show. We're in funded development for a number of features, fact ent, specialist factual arts and doc. series and producing a major prime time drama series and a star-led British film.

Fresh One will be a digital company; we've been commissioned by the BBC to produce an original new game to be launched on social networks and, with Jamie launching apps on the I-phone, we'll be taking our ideas to all platforms. Jamie Oliver has reinvented food programming. Now Fresh One is hungry for the best producers, directors and executive producers to bring us their ideas and energy.

If you are interested in working at Fresh One, please upload your CV onto our CV database

http://www.freshone.tv/opportunities.php

Fresh Retail Ventures
Fresh Retail Ventures holds the master licence for the Jamie Oliver brand in all retail markets around the world.

We work with some great companies across Food and Home & Kitchen categories who sell a vast range of excellent Jamie Oliver branded products to all four corners of the globe.

We already have products covering cookware, diningware, alfresco and barbecue dining as well as Jamie's kitchen kit for food preparation. These are complemented by a number of food ranges using Jamie's fantastic recipe skills to deliver lovely food to consumers. We are however always looking to develop further new and unique product offerings.

The Plant
The Plant is a creative design agency that works with a number of companies on a range of creative projects "in all media, with all clients, in all colours". They have worked with restaurants on their branding and design, designed title sequences for TV shows, designed advertising across many media, worked on designs in both the cosmetics and fashion industry, as well as working with the Jamie Oliver group of companies on a range of projects. You can visit their website to get a feel for their work at www.theplant.co.uk.

Jamie's Italian
Jamie's been inspired by Italian food since he was a teenager and in 2008 he opened the first in a group of restaurants that offer amazing quality Italian food at great value with brilliant service and a neighbourhood feel. They're quite different from the Fifteen restaurants and each restaurant has an individual character while sharing a menu with the others. There are a number of Jamie's Italians across the UK and more are to follow in 2010.

The Flour Station
The Flour Station story began in 2002 from the kitchen of the award winning Fifteen restaurant in London. Inspired by the goal of bringing new standards of baking to London and allowing more people access to our fantastic products, The Flour Station was officially set up in 2004.

We now supply many leading restaurants, hotels, food halls and delis. We are also well known for our market stalls (at London's Borough, Wimbledon, Parliament Hill and Queens Park markets) where both loyal and new customers are able to try our growing range of artisan breads and bakes.

All our products are hand-made to guarantee a unique character, texture and taste. We only use top quality and natural ingredients, ensuring that all of our products are the best they can be.

Our master bakers use truly authentic baking methods. After initially being mixed by hand, the dough spends up to 24 hours fermenting and developing before being baked in the oven. This provides an improved flavour and texture. The results are delicious!

Our dedication has certainly been noticed. The Flour Station's bread was featured in Time Out's 'London's Top 20' Taste list in May 2008, while our Brioche was featured by acclaimed chef Jason Atherton in the BBC's 'Great British Menu', our delectable mince pies were highlighted in Time Out's list of top Christmas treats for 2008 and we recently won 3 Gold Star awards at the 2009 Great Taste Awards.

Jme
In 2008 Jamie launched a lifestyle brand called Jme with the aim of developing products inspired by Jamie Oliver's relaxed approach to eating, entertaining and enjoying life. His focus was to collaborate with some of the world's most inspiring designers, artisans and producers to offer people a diverse variety of useful and lovely things. Jmecollection.com launched in October 2008 swiftly joined by the first Jamie magazine in November 2008. In March 2009 Jamie at Home, a direct selling business, was launched selling the Jme range through parties in people's homes throughout the UK. The Jme products are also sold through Recipease stores. You can see the full range of products at www.jamieoliver.com/jme.

Jamie at Home
New from Jamie Oliver, Jamie at Home is an ingenious new Party Plan business selling the gorgeous Jme collection, an ever-changing selection of lovely products for house and garden. Jamie at Home gives absolutely anyone the chance to build their own business in partnership with Jamie Oliver. Affordable start-up-costs, localised training, support and flexible working hours mean it's a great option for many, from stay-at-home mums wanting to add to the family income to those wanting a lucrative full-time career.

We're on the look out for great people to join us! Whether you choose to work part-time or full-time, you have the opportunity to earn a generous commission plus you'll get full support and free training from the fantastic Jamie at Home team. Think you'd be perfect for this opportunity? Please call 0844 871 2010 or email us at enquiries@jamieathome.com.

Not ready to become a Consultant just yet? Why not host your own Jamie at Home Party instead? Not only will you have a great fun night, but you'll also receive a booty of wonderful free gifts plus membership into our exclusive Party Loyalty Programme.

Recipease
Community based food emporium where anyone can learn to cook and make great food. You can pick up a delicious freshly-made meal to go or attend classes where you'll learn how to make every part of a dish from scratch, no matter what level of cooking you're at. You can also buy the gorgeous Jme products in store. Recipease stores will be opening all over the UK in the coming years and you can find out more about them by visiting their website at www.jamieoliver.com/recipease.

Jamie Magazine
Jamie Magazine is the beautiful bimonthly food and travel magazine from Jamie Oliver. Packed with over 120 exciting and easy-to-replicate recipes from Jamie and other top cooks around the globe, each issue is a window onto Jamie's world – readers can cook the recipes that enthuse him, meet the producers who inspire him and visit the destinations that really get him excited. Produced by a small and dedicated team from Jamie's offices in central London, and featuring writing from some of the biggest names in the world of food and drink, the award-winning Jamie Magazine has grown from its launch in December 2008 to become one of Britain's best loved food publications – a must-have for anyone who loves good food and great times!

Jamie Magazine is on sale in most UK supermarkets, by WHSmith and in 44 territories around the world.

Fabulous Feasts
Jamie Oliver’s Fabulous Feasts is a new events catering company that takes a fresh, creative approach to the events world. For us, it’s about exciting and inspiring guests, starting conversations and creating an electric, memorable experience centred around food.

Our aim is to make the unique Jamie Oliver experience accessible to all types of events throughout the UK and Ireland, from corporate gatherings, to private functions, product launches, sporting events and festivals. We’re about bringing great food and service to great people wherever they are, whether it be in a City gallery or the middle of a Cornish field.

Our menus are inspired by the Italian qualities of generosity, sharing, verve for life and good times around the table with family and friends. Top quality, fresh, tasty ingredients are at the heart of every dish, with simple recipes, thoughtful presentation and an engaging atmosphere making this offer classic Jamie through and through.

Our staff are a huge part of the Fabulous Feasts experience. Staff don’t fade into the background and instead are friendly, skilled and truly know their stuff. From chefs to wait and bar staff to event managers and everyone in-between, we value all team members and each is imperative to Fabulous Feasts’ success.

www.jamieoliver.com/fabulousfeasts

Fifteen
Fifteen is a commercial business with a purpose – a global social enterprise with young people at its heart. Fifteen operate a pioneering apprenticeship scheme for young people, between the ages of 18 and 24, alongside the day-to-day running of the restaurants.

Fifteen’s purpose is two-fold: firstly to offer young people, often in need of a break in life, the experience of learning to work in the restaurant business and secondly, for our customers to enjoy fantastic food and knowledgeable customer service.

We are committed to sourcing seasonal, high quality ingredients from the best suppliers throughout the UK and Italy. What this means is fresh seasonal menus on a daily basis overseen by a team of 23 professional chefs dedicated to producing the very best Italian-Mediterranean food.

For more information, visit www.fifteen.net

Jamie Oliver Foundation
The Jamie Oliver Foundation's mission is to educate and empower as many people as possible to love and enjoy good food. This means learning how to cook, understanding where food comes from, and recognizing the power it can have on our health, happiness, and even finances. We do this through teaching, training and employment, and also by making good clear information available to as many people as possible, for free.

Wood Fired Ovens by Jamie Oliver Limited
Wood Fired Ovens is an exciting venture in which we've teamed up with Valoriani, a century old family business from Tuscany and the original prefabricated wood fired oven manufacturer to sell and install their fabulous ovens across the UK to private homes and commercial businesses.

Union Jacks
At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbreads and wood-fired cooking methods nod to traditions that are universally loved, and nearly all of the ingredients for the toppings are unabashedly local. We take a lot of pride in our sourcing philosophy, and look to our own back garden first in order to celebrate the wonderful growers, farmers and winemakers we have here in this country.