Rosemary toasts
Garlic & good oil
Rosemary toasts
Garlic & good oil
“Take your bread basket to the next level with a rosemary brush and garlic – and you’ll have a great side you can always rely on. Perfect for serving with soup, stews and so much more! ”
Serves 6
DifficultyNot too tricky
Nutrition per serving
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Calories 101 5%
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Fat 1.6g 2%
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Saturates 0.2g 1%
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Sugars 0.8g 1%
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Salt 0.3g 5%
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Protein 3.5g 7%
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Carbs 17.4g 7%
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Fibre 0g -
Of an adult's reference intake
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Ingredients
- 6 x 1 cm-thick slices of sourdough bread
- 6 rosemary sprigs
- 1 raw garlic clove
- extra virgin olive oil
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Method
This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here.
TO SERVE Preheat the grill to high. Lay out the bread on a baking tray. Rub the rosemary sprigs with olive oil, and brush the bread with the sprigs, adding them to the tray for bonus flavour. Grill until lightly golden on both sides – keep an eye on them. Cut the raw garlic clove in half, rub the toasts with the cut side of the garlic and drizzle each slice with a little extra virgin olive oil. Great on their own, as a vehicle for cheese, or for dunking.
TO SERVE Preheat the grill to high. Lay out the bread on a baking tray. Rub the rosemary sprigs with olive oil, and brush the bread with the sprigs, adding them to the tray for bonus flavour. Grill until lightly golden on both sides – keep an eye on them. Cut the raw garlic clove in half, rub the toasts with the cut side of the garlic and drizzle each slice with a little extra virgin olive oil. Great on their own, as a vehicle for cheese, or for dunking.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited