Jamie Oliver

Amazing Yorkies

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Amazing Yorkies

Makes 12
DifficultySuper easy
Nutrition per serving
  • Calories
    70
    4%
  • Fat
    4.5g
    6%
  • Saturates
    0.5g
    3%
  • Protein
    2g
    4%
  • Carbs
    7g
    3%
  • Sugar
    1g
    1%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    70
    4%
  • Fat
    4.5g
    6%
  • Saturates
    0.5g
    3%
  • Protein
    2g
    4%
  • Carbs
    7g
    3%
  • Sugar
    1g
    1%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • vegetable oil
  • 2 large free-range eggs
  • 100 g plain flour
  • 100 ml milk
  • sea salt
  • freshly ground black pepper
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Method

Preheat the oven to 225°C/425°F/gas 9. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

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