Jamie Oliver

Dipping salts for boiled quail eggs

Dipping salts for boiled quail eggs

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

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Ingredients

  • SMOKY SWEET
  • ½ tablespoon sweet smoked paprika
  • a pinch of cayenne pepper
  • 3 tablespoons sea salt
  • GREEN ONION
  • 1 tablespoon chopped chives
  • ½ teaspoon cracked black pepper
  • ½ tablespoon lemon zest
  • 3 tablespoons sea salt
  • ORIENTAL
  • ½ tablespoon togarashi seasoning
  • 1 tablespoon black or white sesame seeds, toasted
  • 3 tablespoons sea salt
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Method

  1. Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.

Tips

Togarashi is a Japanese spice blend which you'll find in select Asian groceries; sweet smoked paprika is sold in Spanish or Hungarian delis. In the UK, you can also buy both ingredients at thespiceshop.co.uk.

Tip

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Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake