Dipping salts for boiled quail eggs

Name: Dipping salts for boiled quail eggs
Total time: 10 min
Ingredients: ½ tablespoon sweet smoked paprika; a pinch of cayenne pepper; 3 tablespoons sea salt; 1 tablespoon chopped chives; ½ teaspoon cracked black pepper; ½ tablespoon lemon zest; 3 tablespoons sea salt; ½ tablespoon togarashi seasoning; 1 tablespoon black or white sesame seeds, toasted; 3 tablespoons sea salt

Cooks In10 minutes

DifficultySuper easy

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Jamie Magazine

By Joss Herd

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Ingredients

SMOKY SWEET
½ tablespoon sweet smoked paprika
a pinch of cayenne pepper
3 tablespoons sea salt
GREEN ONION
1 tablespoon chopped chives
½ teaspoon cracked black pepper
½ tablespoon lemon zest
3 tablespoons sea salt
ORIENTAL
½ tablespoon togarashi seasoning
1 tablespoon black or white sesame seeds, toasted
3 tablespoons sea salt

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Jamie Magazine

By Joss Herd

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Method

Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.

Tips

Togarashi is a Japanese spice blend which you'll find in select Asian groceries; sweet smoked paprika is sold in Spanish or Hungarian delis. In the UK, you can also buy both ingredients at thespiceshop.co.uk.

Jamie Magazine

By Joss Herd