Green eggs & ham

Green eggs & ham

Green eggs & ham

Serves Serves 2
Time Cooks In15 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 597 30%
  • Fat 54.1g 77%
  • Saturates 10.9g 55%
  • Sugars 0.3g 0%
  • Salt 1.9g 32%
  • Protein 26.8g 54%
  • Carbs 0.6g 0%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 1 small knob of unsalted butter
  • ½ tablespoon olive oil
  • 160 g cooked sliced higher-welfare ham
  • 2 large free-range eggs
  • GREEN CHILLI & HERB SALSA
  • 2 small green chillies
  • a few sprigs of fresh mixed herbs, such as flat-leaf parsley, tarragon, basil, mint, dill, marjoram, chives
  • 6 tablespoons olive oil
  • 1 teaspoon cider vinegar
  • ½ a lime
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Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. For the salsa, deseed and finely chop the chilli and place in a bowl. Pick, finely chop and add the herbs. Add the oil and vinegar, squeeze in the lime juice and mix together, then set aside.
  2. Heat the butter and oil in a frying pan over a medium heat. Once hot, add the ham slices. Immediately break the eggs over the ham and fry for 3 to 4 minutes or until the eggs are cooked to your liking.
  3. Season lightly, then serve immediately with the green chilli and herb salsa drizzled on top.
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Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris