Jamie Oliver

Kale, fried chorizo & crusty croutons with a poached egg

Kale, fried chorizo & crusty croutons with a poached egg

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    465
    23%
  • Fat
    34.4g
    49%
  • Saturates
    5.5g
    28%
  • Protein
    14.1g
    31%
  • Carbs
    26.1g
    10%
  • Sugars
    2.3g
    3%
  • Salt
    2.00g
    33%
  • Fibre
    0.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

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Ingredients

  • 60 g quality chorizo
  • olive oil
  • 1 slice of crusty bread
  • 150 g kale
  • 1 clove of garlic
  • 2 large free-range eggs
  • 2 tablespoons sherry vinegar
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Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Roughly chop the chorizo, then add to a medium frying pan with 2 tablespoons of oil. Cook for a few minutes until crisp.
  2. Tear the bread into small chunks, add to the pan and cook for a further minute.
  3. Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.
  4. Meanwhile, poach your eggs.
  5. Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment.
  6. Remove from the heat and serve with a poached egg on top.

Tip

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Nutrition per serving
  • Calories
    465
    23%
  • Fat
    34.4g
    49%
  • Saturates
    5.5g
    28%
  • Protein
    14.1g
    31%
  • Carbs
    26.1g
    10%
  • Sugars
    2.3g
    3%
  • Salt
    2.00g
    33%
  • Fibre
    0.8g
    -

Of an adult's reference intake