Jamie Oliver

My beautiful mayo

My beautiful mayo

Makes 500ml
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    144
    7%
  • Fat
    15.8g
    23%
  • Saturates
    1.1g
    6%
  • Protein
    0.2g
    0%
  • Carbs
    0g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake

Foodtube
Recipe From

Foodtube

Tap For Method

Ingredients

  • 2 free-range egg yolks
  • 1 heaped teaspoon Dijon mustard
  • 500 ml mixed oils
  • 1-2 tablespoons white wine vinegar
  • ½ lemon
  • sea salt
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

Tip

View Comments
Nutrition per serving
  • Calories
    144
    7%
  • Fat
    15.8g
    23%
  • Saturates
    1.1g
    6%
  • Protein
    0.2g
    0%
  • Carbs
    0g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake


Jamie's New Book

-Super Food Family Classics

Buy now
Jamie's world

Notice: Constant COUNTRY_CODE already defined in /vol/data/www/www.jamieoliver.com/html/_config.php on line 81