My beautiful mayo

Name: My beautiful mayo
Total time: 15 min
Yield: 500ml
Ingredients: 2 free-range egg yolks; 1 heaped teaspoon Dijon mustard; 500 ml mixed oils; 1-2 tablespoons white wine vinegar; ½ lemon; sea salt

Makes 500ml

Cooks In15 minutes

DifficultyNot too tricky

Eggs Sauces & condiments

Nutrition per serving

Calories 117 6%
Fat 12.8g 18%
Saturates 1.9g 10%
Sugars 0g 0%
Salt 0.1g 2%
Protein 0.2g 0%
Carbs 0g 0%
Fibre 0g -

Of an adult's reference intake

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Ingredients

2 free-range egg yolks
1 heaped teaspoon Dijon mustard
500 ml mixed oils
1-2 tablespoons white wine vinegar
½ lemon
sea salt

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Method

Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

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