Jamie Oliver

Quiche leekraine

Quiche leekraine

Serves 4 to 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    482
    24%
  • Fat
    33.9g
    48%
  • Saturates
    13.9g
    70%
  • Protein
    18.3g
    41%
  • Carbs
    28g
    11%
  • Sugars
    4.9g
    5%
  • Salt
    1.8g
    30%
  • Fibre
    3.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden

Find out what's in our latest issue

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Ingredients

  • 300 g leeks
  • olive oil
  • 3 slices of higher-welfare smoked streaky bacon
  • 75 g Cheddar cheese
  • 3 large free-range eggs
  • 250 ml milk
  • 1 x 20 cm precooked pastry case
  • green salad , to serve
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
  3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
  4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
  5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
  6. Delicious served with a mixed green salad.

Tip

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Nutrition per serving
  • Calories
    482
    24%
  • Fat
    33.9g
    48%
  • Saturates
    13.9g
    70%
  • Protein
    18.3g
    41%
  • Carbs
    28g
    11%
  • Sugars
    4.9g
    5%
  • Salt
    1.8g
    30%
  • Fibre
    3.3g
    -

Of an adult's reference intake