Scalloped potatoes

Name: Scalloped potatoes
Total time: 1 h
Yield: 8
Ingredients: 2 kg floury potatoes such as Maris Piper or Idaho; 30 g unsalted butter; 2 tablespoons plain flour; 500 ml semi-skimmed milk; 300 ml double cream; 75 g Cheddar cheese; 75 g Gruyère cheese

With Cheddar & Gruyère cheese

Vegetarianv

Serves 8

Cooks In1 hour

DifficultyNot too tricky

Potato

Nutrition per serving

Calories 524 26%
Fat 31.2g 45%
Saturates 19.2g 96%
Sugars 5.2g 6%
Salt 0.5g 8%
Protein 13.2g 26%
Carbs 50.8g 20%
Fibre 3.4g -

Of an adult's reference intake

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

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Ingredients

2 kg floury potatoes , such as Maris Piper or Idaho
30 g unsalted butter
2 tablespoons plain flour
500 ml semi-skimmed milk
300 ml double cream
75 g Cheddar cheese
75 g Gruyère cheese

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

Watch the show

Tap For Ingredients

Method

Preheat the oven to 200°C/400°F/gas 6.
Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.