Mai tai

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Mai tai

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  • 2 limes
  • 50 ml Cointreau
  • 50 ml Bacardi 8 rum
  • 50 ml Bacardi Oro
  • 1 tablespoon orgeat syrup , (15ml)
  • To garnish:
  • orange zest
  • 1 sprig of fresh mint
  • ice , cubed
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1. Squeeze the lime juice into a cocktail shaker

2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum

3. Add the orgeat syrup and stir

4. Fill up the cocktail shaker and shake hard for 20 seconds

5. Pour into a short rock glass and fill up with ice

6. Garnish with orange zest, a sprig of mint and a straw


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