Jamie Oliver

Homemade mustard

Homemade mustard

Makes 400
Cooks In5 minutes plus soaking
DifficultySuper easy
Nutrition per serving
  • Calories
    6
    0%
  • Fat
    1.2g
    2%
  • Saturates
    1g
    5%
  • Protein
    1g
    2%
  • Carbs
    0.2g
    0%
  • Sugars
    0.2g
    0%

Of an adult's reference intake

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Ingredients

  • 100 g yellow mustard seeds
  • 150 ml Champagne vinegar , (you can also use cider vinegar)
  • 150 ml white wine
  • 4-5 sprigs of fresh tarragon
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Method

  1. Place the mustard seeds, vinegar, white wine and 2 teaspoons of sea salt in a glass bowl and cover with clingfilm. Set aside for 3 days.
  2. On the third day, place all the ingredients in a food processor, picking the tarragon leaves first, then blitz until smooth. Add a few splashes of water to loosen, if needed.
  3. Taste, adjust the seasoning if necessary, then store in a sterelised jar – it will keep in the fridge for up to a month.

Tip

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Nutrition per serving
  • Calories
    6
    0%
  • Fat
    1.2g
    2%
  • Saturates
    1g
    5%
  • Protein
    1g
    2%
  • Carbs
    0.2g
    0%
  • Sugars
    0.2g
    0%

Of an adult's reference intake