Jamie Oliver

Japanese dressing

Great with noodles or squid

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Japanese dressing

Serves 5
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    66
    3%
  • Fat
    6.0g
    9%
  • Saturates
    0.8g
    4%
  • Protein
    0.5g
    1%
  • Carbs
    2.0g
    1%
  • Sugar
    1.6g
    2%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Cook with Jamie
Recipe From

Cook with Jamie

Nutrition per serving
  • Calories
    66
    3%
  • Fat
    6.0g
    9%
  • Saturates
    0.8g
    4%
  • Protein
    0.5g
    1%
  • Carbs
    2.0g
    1%
  • Sugar
    1.6g
    2%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 70 g onion , peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
  • sea salt
  • freshly ground black pepper
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Method

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.

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