If you're a martini person, try this out. The lychee gives it a really beautiful perfume. If you don't have a cocktail shaker, make it in a jug of ice, stir with a long spoon and strain into glasses.
Copyright © David Loftus
Lychee martini
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Nutritional Information - Amount per serving:
- Calories 91kcal
- Carbs 17.9g
- Sugar 17.9g
- Fat 0.0g
- Saturates 0.0g
- Protein 0.4g
Method
Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.
BUYING SUSTAINABLY SOURCED FISH
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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council
http://www.msc.org/
Fish Online
http://www.fishonline.org
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