with rainbow coleslaw
with rainbow coleslaw
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FOOD WASTE TIP
You can use the leftover coriander leaves and lemon juice to supercharge a tub of shop-bought houmous. Finely chop the coriander leaves and stir into the houmous with a squeeze of lemon juice. A bit of finely chopped red chilli or dried chilli flakes would be great if you fancy a bit of heat.