Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals for families and simple snacks. Fill your boots – and give your body a boost too.
Flavour is subjective, but there are a few tips and tricks for really bolstering and getting the most out of your mealtimes. These are perfect items to have ready and waiting in the fridge or cupboard, to add that extra something and make dishes really sing.
Add extra oomf to all sorts of dishes with flavoured butter – it’s super-versatile and can be melted over steaks, rubbed under the skin of a chicken before roasting, stirred through mashed potato… or just spread straight onto a slice of toast!
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!