We challenged Jamie’s Food Revolution Ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
Jamie has written 10 delicious recipes that give you all the skills you need to learn how to cook proper, nutritious food for you and your family. And to demonstrate just how versatile, tasty and exciting these recipes are, our Food Revolution Ambassadors have used the recipes to create their own versions. This time it’s lamb & chickpea curry, we can’t wait to try out all their delicious ideas below.
1. SRI LANKAN-STYLE BEEF CURRY WITH WHOLEGRAIN RICE & QUINOA
BY JENNA SINCLAIR FROM RAW RHUBARB
2. VEGAN CAULIFLOWER & SWEET POTATO CURRY
BY DONNA CASTELLANO FROM THE HANGING SPOON
3. INDIAN SPICED MINCE & PEAS
BY GEORGIA HARDING
4. THAI GREEN CHICKEN CURRY
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
5. CHICKPEA, MUSHROOM & SPINACH CURRY
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
6. SIMPLE CHICKPEA CURRY
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
7. CROWN PRINCE PUMPKIN CURRY
BY TERRI SALMINEN FROM RECIPE WRITINGS AND FOOD MEMORIES
8. FAMOUS CURRY (MY STYLE)
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
9. SIMPLE THAI VEGGIE CURRY
BY JENNY BLAKENEY FROM REAL FOOD SCOUT
10. VIETNAMESE SWEET POTATO CURRY
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
For even more inspiration check out their clever twists on a simple cheese omelette, classic tomato spaghetti, DIY oaty fruit cereal, simple houmous, simple green salad with lemon dressing, salmon & pesto-dressed veg, minestrone soup and Jamie’s veggie noodle stir-fry.