Michela’s beef, sweet potato and ricotta

Wonderful weaning recipes your little one will love

Michela’s beef, sweet potato and ricotta

Michela’s beef, sweet potato and ricotta

Makes 450g
Cooks In25 minutes
DifficultySuper easy
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Ingredients

  • 1 large sweet potato , (300g)
  • 200 g quality minced beef
  • 2 tablespoons ricotta cheese
  • extra virgin olive oil
  • 2 sprigs of fresh thyme , optional
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Method

  1. Peel and cut the sweet potato into 1cm chunks.
  2. Place a pan over a medium heat and fill with 2cm of water, then pop a steamer/colander on top. Place the beef and sweet potato into the steamer, cover with a lid and steam for 10 to 15 minutes, or until cooked through.
  3. Transfer the mince and sweet potato to a blender (use a hand-held stick blender, if you prefer) or bowl.
  4. Add the ricotta and a small drizzle of oil, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at. (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen. Pick over the thyme before serving (if using).
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