Michela’s beef, sweet potato and ricotta

Name: Michela’s beef, sweet potato and ricotta
Total time: 25 min
Yield: 450g
Ingredients: 1 large sweet potato (300g); 200 g quality minced beef; 2 tablespoons ricotta cheese; extra virgin olive oil; 2 sprigs of fresh thyme optional

Wonderful weaning recipes your little one will love

Gluten-freegf

Makes 450g

Cooks In25 minutes

DifficultySuper easy

Beef, Gluten-free

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Ingredients

1 large sweet potato , (300g)
200 g quality minced beef
2 tablespoons ricotta cheese
extra virgin olive oil
2 sprigs of fresh thyme , optional

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Method

Peel and cut the sweet potato into 1cm chunks.
Place a pan over a medium heat and fill with 2cm of water, then pop a steamer/colander on top. Place the beef and sweet potato into the steamer, cover with a lid and steam for 10 to 15 minutes, or until cooked through.
Transfer the mince and sweet potato to a blender (use a hand-held stick blender, if you prefer) or bowl.
Add the ricotta and a small drizzle of oil, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at. (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen. Pick over the thyme before serving (if using).