Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Michela’s beef, sweet potato and ricotta
Wonderful weaning recipes your little one will love
Michela’s beef, sweet potato and ricotta
Makes 450g
Cooks In25 minutes
DifficultySuper easy
Tap For Method
Ingredients
- 1 large sweet potato , (300g)
- 200 g quality minced beef
- 2 tablespoons ricotta cheese
- extra virgin olive oil
- 2 sprigs of fresh thyme , optional
Tap For Method
Tap For Ingredients
Method
- Peel and cut the sweet potato into 1cm chunks.
- Place a pan over a medium heat and fill with 2cm of water, then pop a steamer/colander on top. Place the beef and sweet potato into the steamer, cover with a lid and steam for 10 to 15 minutes, or until cooked through.
- Transfer the mince and sweet potato to a blender (use a hand-held stick blender, if you prefer) or bowl.
- Add the ricotta and a small drizzle of oil, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at. (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen. Pick over the thyme before serving (if using).
