Speedy folded flatbread

Cheese & ham

Speedy folded flatbread

Serves Serves 1
Time Cooks In13 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 459 23%
  • Fat 16.7g 24%
  • Saturates 6g 30%
  • Sugars 4.1g 5%
  • Salt 1.6g 27%
  • Protein 17.7g 35%
  • Carbs 63.7g 25%
  • Fibre 3.1g -
Of an adult's reference intake
Recipe From


By Jamie Oliver
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  • 20 g Gouda , or Cheddar cheese
  • 1 slice of smoked ham
  • 4 fresh chives
  • 50 g ripe cherry tomatoes
  • English mustard , to taste
  • 4 tablespoons strong white bread flour
  • 1 level teaspoon baking powder
  • 1 tablespoon natural yoghurt
  • olive oil
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Recipe From


By Jamie Oliver
Tap For Ingredients


Start by prepping your filling. Grate the cheese. Tear the ham. Finely chop the chives. Quarter the cherry tomatoes.

Next, make the flatbread. Put a 24cm non-stick frying pan on a medium heat. Now, simply whisk together the flour, baking powder and yoghurt with a pinch of sea salt and 4 tablespoons of water until smooth. Put a little drizzle of olive oil into the hot pan, then use a spatula to gently and evenly spread the batter across the base of the pan. As it starts to cook, drizzle a little oil around the edge of the pan and, when the top starts to bubble, loosen the edges with a spatula, jiggling the bread in the pan.

Spread or spoon over your topping, add a pinch of black pepper, then fold one half of the bread over the other. Reduce to a low heat, cook for 2 minutes more on each side, or until beautifully golden, then slide out, let it cool for a minute, slice and enjoy.

I’ve given you two other combo ideas on pages 149-151 of ONE, but you can make it your own. Have fun!
Recipe From


By Jamie Oliver