Roasted squash bruschetta

Name: Roasted squash bruschetta
Cook time: 105 min
Total time: 105 min
Yield: 2
Cuisine: Italian
Ingredients: 1 whole butternut squash (1.2kg); 2 rashers of smoked streaky bacon; 100g button mushrooms; olive oil; a few fresh sage leaves; 4 nice slices of bread; 1 clove of garlic; extra virgin olive oil; Cheddar cheese, for grating

1 hr 45 mins plus cooling

Not Too Tricky

serves 2

About the recipe

Whole-roasted butternut squash is great to have in the fridge for easy meals and is a brilliant way to utilize spare oven space.

Save with Jamie, p46

nutrition per serving

Calories

19%

Fat

16%

Saturates

13%

Sugars

10%

Salt

28%

Protein

27%

Carbs

24%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

1 whole butternut squash (1.2kg)

2 rashers of smoked streaky bacon

100g button mushrooms

olive oil

a few fresh sage leaves

4 nice slices of bread

1 clove of garlic

extra virgin olive oil

Cheddar cheese, for grating

Method

Find the recipe!

For the full recipe, head to page 46 of Save with Jamie.

Tags

Save With Jamie Butternut squash Italian-style Bacon Budget-friendly Quick & easy

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