Roasted squash rigatoni

Name: Roasted squash rigatoni
Cook time: 110 min
Total time: 110 min
Yield: 4
Cuisine: Italian
Ingredients: 1 whole butternut squash (1.2kg); olive oil; 1 good pinch dried chilli flakes; 8 sprigs of fresh thyme; 2 cloves of garlic; 2 tablespoons half-fat crème fraîche; 40g blue cheese; 320g dried rigatoni; Parmesan cheese, for grating

Vegetarian

1 hr 50 mins plus cooling

Not Too Tricky

serves 4

About the recipe

Whole-roasted butternut squash is great to have in the fridge for easy meals and is a brilliant way to utilize spare oven space.

Save with Jamie, p46

nutrition per serving

Calories

19%

Fat

13%

Saturates

19%

Sugars

Salt

Protein

27%

Carbs

26%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

1 whole butternut squash (1.2kg)

olive oil

1 good pinch dried chilli flakes

8 sprigs of fresh thyme

2 cloves of garlic

2 tablespoons half-fat crème fraîche

40g blue cheese

320g dried rigatoni

Parmesan cheese, for grating

Method

Find the recipe!

For the full recipe, head to page 46 of Save with Jamie.

Tags

Save With Jamie Vegetarian Squash Pasta Cheese Budget-friendly Italian-style

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