Red cabbage
Herbs & citrus
Red cabbage
Herbs & citrus
“A delicious way to top a taco, take a sandwich to the next level or add a touch of citrus to any meal, make this zesty, shredded red cabbage your new go-to recipe. ”
Serves 12
DifficultyNot too tricky
Nutrition per serving
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Calories 16 1%
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Fat 1.2g 2%
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Saturates 0.2g 1%
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Sugars 1.1g 1%
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Salt 0g 0%
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Protein 0.3g 1%
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Carbs 1.2g 0%
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Fibre 0.6g -
Of an adult's reference intake
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Ingredients
- ¼ of a red cabbage , (250g)
- ½ a bunch of coriander or mint , (15g)
- 1 lime
- 1 orange
- extra virgin olive oil
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Method
This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here.
ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.
ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited