Together
By Jamie Oliver
Not Too Tricky
serves 12
About the recipe
A delicious way to top a taco, take a sandwich to the next level or add a touch of citrus to any meal, make this zesty, shredded red cabbage your new go-to recipe.
Recipe From
Ingredients
¼ of a red cabbage (250g)
½ a bunch of coriander or mint (15g)
1 lime
1 orange
extra virgin olive oil
Top Tip
Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce. Serve as part of a taco party feast with Chocolate semifreddo and a batch of Tequila micheladas.
Method
- Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil.
- Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed.
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