7 Ways
By Jamie Oliver
Creamy slaw, charred pineapple & pickled scotch bonnet chilli
About the recipe
If a beef burger isn’t your thing, try this Jamaican-inspired chicken alternative. Trust me, you won’t be disappointed.
Recipe From
1 fresh Scotch bonnet or red chilli
1 x 150g skinless chicken breast
1 heaped teaspoon jerk seasoning, plus extra for sprinkling
olive oil
1 x 220g tin of pineapple rings in juice
red wine vinegar
1 carrot
¼ of a white cabbage (150g)
2 heaped tablespoons natural yoghurt
2 large soft buns
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