Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Grappino

Grappino

An iced coffee with grappa

Grappino
Not Too Tricky

serves 1

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Giuseppe Gallo

Ingredients

20ml grappa

15ml Amaretto di Saronno

1 espresso shot

20ml soya cream

1 whole nutmeg, for grating

Method

Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too.

  1. Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
  2. Slowly pour the soya cream on top, so it forms a layer.
  3. Finely grate over a few scrapings of nutmeg, to garnish.

Tags

Recipes you may like

related features