Apple tart

Sticky apricot glaze, flaked almonds & ice cream

Apple tart

Apple tart

Serves Serves 8
Time Cooks In50 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 262 13%
  • Fat 11.1g 16%
  • Saturates 5g 25%
  • Sugars 21.1g 23%
  • Salt 0.4g 7%
  • Protein 3.1g 6%
  • Carbs 45g 17%
  • Fibre 1.7g -
Of an adult's reference intake
Recipe From

5 Ingredients Mediterranean

By Jamie Oliver
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Ingredients

  • 320g sheet of ready-rolled puff pastry (cold)
  • 200g apricot jam
  • 4 eating apples
  • 1 tablespoon flaked almonds
  • vanilla ice cream, to serve
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Recipe From

5 Ingredients Mediterranean

By Jamie Oliver
Tap For Ingredients

Method

Preheat the oven to 200°C. Unroll the pastry sheet on its paper and place on a baking tray, then score a 1cm border around the edge (don’t cut all the way through). Heat the jam in a pan over a low heat for 30 seconds, just to loosen, stirring occasionally. Very finely slice the apples into rounds, discarding any pips (use a mandolin, with a guard, if you have one). Toss the apple with the apricot jam and arrange nicely, in layers, inside the border, hiding any smaller tattier bits of apple underneath. Cook at the bottom of the oven for 30 minutes, or until beautifully golden and cooked through, scattering over the almonds for the last 5 minutes. Slice up and serve topped with balls of vanilla ice cream.
Recipe From

5 Ingredients Mediterranean

By Jamie Oliver