Jamie Oliver

Pimped-up Prosecco

With fresh fruit juices

Pimped-up Prosecco

Serves 6
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
  • Calories
    102
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    8.8g
    3%
  • Sugars
    8.8g
    10%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie's Christmas with Bells On
Recipe From

Jamie's Christmas with Bells On

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Ingredients

  • 1 clementine
  • ½-1 lime
  • 1 good squeeze pomegranate juice
  • ½ passionfruit
  • ¼ grapefruit
  • 1 good splash of elderflower or blackcurrant cordial
  • 1 bottle Prosecco
Tap For Method
Jamie's Christmas with Bells On
Recipe From

Jamie's Christmas with Bells On

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Tap For Ingredients

Method

  1. Pop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
  2. When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve!
  3. Play around with different combinations, add bits of fruit to the glasses, whatever you like…

Tip

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Nutrition per serving
  • Calories
    102
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    8.8g
    3%
  • Sugars
    8.8g
    10%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake