Pimped-up Prosecco

Name: Pimped-up Prosecco
Total time: 10 min
Yield: 6
Ingredients: 1 clementine; ½-1 lime; 1 good squeeze pomegranate juice; ½ passionfruit; ¼ grapefruit; 1 good splash of elderflower or blackcurrant cordial; 1 bottle Prosecco

With fresh fruit juices

“The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos ”

Serves 6

Cooks In10 minutes plus freezing

DifficultySuper easy

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Nutrition per serving

Calories 102 5%
Fat 0g 0%
Saturates 0g 0%
Sugars 8.8g 10%
Salt 0g 0%
Protein 0.4g 1%
Carbs 8.8g 3%
Fibre 0g -

Of an adult's reference intake

Jamie's Christmas with Bells On

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Ingredients

1 clementine
½-1 lime
1 good squeeze pomegranate juice
½ passionfruit
¼ grapefruit
1 good splash of elderflower or blackcurrant cordial
1 bottle Prosecco

Tap For Method

Jamie's Christmas with Bells On

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Method

Pop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve!
Play around with different combinations, add bits of fruit to the glasses, whatever you like…