Pimped-up Prosecco

Name: Pimped-up Prosecco
Total time: 10 min
Yield: 6
Ingredients: 1 bottle Prosecco; 1 clementine juice of; ½-1 lime juice of; 1 good squeeze pomegranate juice; ½ passionfruit flesh of; ¼ grapefruit juice of; 1 good splash elderflower or blackcurrant cordial

With fresh fruit juices

“The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos ”

Serves 6

Cooks In10 minutes plus freezing time

DifficultySuper easy

Fruit, Alfresco, Christmas, Dinner Party

Nutrition per serving

Calories

102

5%
Fat

0g

0%
Saturates

0g

0%
Protein

0.4g

1%
Carbs

8.8g

3%
Sugars

8.8g

10%
Salt

0g

0%
Fibre

0g

-

Of an adult's reference intake

Jamie's Christmas with Bells On

Tap For Method

Ingredients

1 bottle Prosecco
1 clementine , juice of
½-1 lime , juice of
1 good squeeze pomegranate juice
½ passionfruit , flesh of
¼ grapefruit , juice of
1 good splash elderflower or blackcurrant cordial

Tap For Method

Jamie's Christmas with Bells On

Tap For Ingredients

Method

Pop a mixture of champagne flutes and saucers into the freezer about an hour before you need them so that they’re lovely and cold.
When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve! Play around with different combinations, add bits of fruit to the glasses, whatever you like…

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