5 mins plus freezing time
Super easy
serves 17
About the recipe
This short gin cocktail recipe might be small and so simple, but it packs a proper flavour punch.
Method
- Peel some pomegranates and remove the beautiful deep purple-red capsules from inside. At the end of the meal, simply fill your shot glass with pomegranate seeds, pour in your iced gin and shoot the cocktail back. Don't swallow until you've crunched the pomegranate seeds and got a real burst of fragrance and flavour in your mouth. Then swallow the lot and continue the conversation... or have another one.
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