Tortellini of ricotta, lemon, Parmesan & sage butter

Name: Tortellini of ricotta, lemon, Parmesan & sage butter
Yield: 6
Ingredients: 400g ricotta cheese, preferably buffalo; 2 lemons; 1 good handful of freshly grated pecorino cheese; 1 good handful of freshly grated Parmesan cheese; 1 × blinding pasta recipe; 2 good knobs of unsalted butter; 1 good handful of fresh sage, leaves picked

Not Too Tricky

serves 6

About the recipe

The Return of the Naked Chef, p120

nutrition per serving

Calories

31%

Fat

42%

Saturates

69%

Sugars

Salt

10%

Protein

56%

Carbs

24%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

400g ricotta cheese, preferably buffalo

2 lemons

1 good handful of freshly grated pecorino cheese

1 good handful of freshly grated Parmesan cheese

1 × blinding pasta recipe

2 good knobs of unsalted butter

1 good handful of fresh sage, leaves picked

Method

Find the recipe!

For the full recipe, head to page 120 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Pasta Lemon Dinner Dinner Party

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The Return of The Naked Chef

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The Return Of The Naked Chef

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