Grappino

Name: Grappino
Yield: 1
Ingredients: 20 ml grappa; 15 ml Amaretto di Saronno; 1 shot espresso shot; 20 ml soya cream; 1 whole nutmeg for grating

An iced coffee with grappa

“Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too. ”

Serves 1

DifficultyNot too tricky

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Nutrition per serving

Calories 117 6%
Fat 2.1g 3%
Saturates 0.3g 2%
Sugars 4g 4%
Salt 0g 0%
Protein 0.5g 1%
Carbs 4.7g 2%
Fibre 0.1g -

Of an adult's reference intake

Jamie Magazine

By Giuseppe Gallo

Tap For Method

Ingredients

20 ml grappa
15 ml Amaretto di Saronno
1 shot espresso shot
20 ml soya cream
1 whole nutmeg , for grating

Tap For Method

Jamie Magazine

By Giuseppe Gallo

Tap For Ingredients

Method

Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
Slowly pour the soya cream on top, so it forms a layer.
Finely grate over a few scrapings of nutmeg, to garnish.