Jamie Magazine
By Giuseppe Gallo
Ingredients
20ml grappa
15ml Amaretto di Saronno
1 espresso shot
20ml soya cream
1 whole nutmeg, for grating
Method
Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too.
- Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
- Slowly pour the soya cream on top, so it forms a layer.
- Finely grate over a few scrapings of nutmeg, to garnish.
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