Grappino

Name: Grappino
Yield: 1
Ingredients: 20ml grappa; 15ml Amaretto di Saronno; 1 espresso shot; 20ml soya cream; 1 whole nutmeg, for grating

An iced coffee with grappa

Not Too Tricky

serves 1

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Giuseppe Gallo

Ingredients

20ml grappa

15ml Amaretto di Saronno

1 espresso shot

20ml soya cream

1 whole nutmeg, for grating

Method

Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too.

Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
Slowly pour the soya cream on top, so it forms a layer.
Finely grate over a few scrapings of nutmeg, to garnish.

Tags

Drinks Cocktails Entertaining

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