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Grappino
An iced coffee with grappa
Grappino
An iced coffee with grappa
“Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too. ”
Serves
Serves
1
Difficulty
Not too tricky
Jamie Magazine
Drinks Tube
Drinks
Nutrition per serving
Plus
Calories
117
6%
Fat
2.1g
3%
Saturates
0.3g
2%
Sugars
4g
4%
Salt
0g
0%
Protein
0.5g
1%
Carbs
4.7g
2%
Fibre
0.1g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Giuseppe Gallo
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Ingredients
20 ml grappa
15 ml Amaretto di Saronno
1 shot espresso shot
20 ml soya cream
1 whole nutmeg , for grating
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Recipe From
Jamie Magazine
By Giuseppe Gallo
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Method
Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
Slowly pour the soya cream on top, so it forms a layer.
Finely grate over a few scrapings of nutmeg, to garnish.
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Recipe From
Jamie Magazine
By Giuseppe Gallo
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