Vegetable curry
With courgette, squash, peppers and cauliflower
50 mins
Super easy
serves 4
About the recipe
A really versatile and hearty dish, packed with colourful veg and using homemade curry sauce.
Ingredients
vegetable oil
1 medium red onion, peeled and chopped
1 courgette, diced
½ butternut squash, peeled and diced
100g mushrooms, quartered
1 red pepper, diced
150g cauliflower, broken into florets
600ml curry base sauce
400ml water
Top Tip
This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe.
Method
- In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together.
- Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.
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