Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
SMOKED CHICKEN 
Ultimate cauliflower cheese: Jamie Oliver 
How to make Bolognese: Gennaro Contaldo 
Avocado on toast – 4 ways: Jamie Oliver 
How to make Gnocchi: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Hot toddy
A warming whisky cocktail
Tap For Method
Ingredients
- 1 1/2 parts Dewar's White Label Whisky
- 1/3 part Honey syrup
- 3 parts hot water
- 3 dried cloves , per glass
- freshly squeezed lemon juice , plus a slice of lemon to garnish each glass
- cinnamon sticks , to garnish each glass
Tap For Method
Drinks tube
Tap For Ingredients
Method
- Combine the whisky, honey syrup, hot water and cloves in a toddy glass and stir gently until completely combined. Squeeze in lemon juice, to taste. Remove the cloves, then garnish with a slice of lemon and cinnamon stick.
Drinks tube
